Versatile White from California
The Wagners come from a long line of grape growers and winemakers, with a history in Napa Valley dating back to the 1850s. Through the years, they have embraced a hands-on work ethic and are constantly seeking to make better and better wines. It’s been over 45 years since Chuck Wagner, along with his parents, Charlie and Lorna Wagner, founded Caymus Vineyards in Rutherford, Napa Valley. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons under the Caymus label from Napa Valley. Chuck’s older son, Charlie, is Director of Winemaking for Conundrum, which now includes Conundrum White, Red, Sparkling and Rosé.
Blending wines was almost unthinkable when Conundrum White was born in 1989, launching a trend that continues to this day. With a loyal and ever-growing following, this wine remains as inventive as ever. While the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidity. Best served chilled.