2020 Tenuta Regaleali Nero d'Avola
Tenuta Regaleali, the mother estate comprised of 550 hectares in the heart of Sicily and property of the Tasca d’Almerita family since 1830, started with a precise aim to enhance native grape varieties and territories of the highest potential for wine-growing. Over the years another four estates were added: Capofaro on Salina, Tascante on Etna, the historic Tenuta Whitaker on the ancient island of Mozia, and Sallier de La Tour in Monreale.
One of the first wines produced at the estate for the past 67 harvests which has represented the territory is the Nero d’Avola. This is a bright ruby-red colored wine, offering layered notes of cherry, mulberry and raspberry. On the palate, it is complex and supple, with ripe berry flavors framed by silky tannins. This wine is the right choice for eggplant parmigiana, pasta with meat sauce, meatballs, sausages, pizza and roasted meats.
James Suckling: A delicious, juicy nero d’avola with dried-cherry, berry and orange-peel aromas and flavors. It’s medium-to full-bodied with round tannins and a juicy finish. Tangy at the end, too. Drink now. 92 Points!
Tenuta Regaleali, the mother estate comprised of 550 hectares in the heart of Sicily and property of the Tasca d’Almerita family since 1830, started with a precise aim to enhance native grape varieties and territories of the highest potential for wine-growing. Over the years another four estates were added: Capofaro on Salina, Tascante on Etna, the historic Tenuta Whitaker on the ancient island of Mozia, and Sallier de La Tour in Monreale.
One of the first wines produced at the estate for the past 67 harvests which has represented the territory is the Nero d’Avola. This is a bright ruby-red colored wine, offering layered notes of cherry, mulberry and raspberry. On the palate, it is complex and supple, with ripe berry flavors framed by silky tannins. This wine is the right choice for eggplant parmigiana, pasta with meat sauce, meatballs, sausages, pizza and roasted meats.
James Suckling: A delicious, juicy nero d’avola with dried-cherry, berry and orange-peel aromas and flavors. It’s medium-to full-bodied with round tannins and a juicy finish. Tangy at the end, too. Drink now. 92 Points!
Tenuta Regaleali, the mother estate comprised of 550 hectares in the heart of Sicily and property of the Tasca d’Almerita family since 1830, started with a precise aim to enhance native grape varieties and territories of the highest potential for wine-growing. Over the years another four estates were added: Capofaro on Salina, Tascante on Etna, the historic Tenuta Whitaker on the ancient island of Mozia, and Sallier de La Tour in Monreale.
One of the first wines produced at the estate for the past 67 harvests which has represented the territory is the Nero d’Avola. This is a bright ruby-red colored wine, offering layered notes of cherry, mulberry and raspberry. On the palate, it is complex and supple, with ripe berry flavors framed by silky tannins. This wine is the right choice for eggplant parmigiana, pasta with meat sauce, meatballs, sausages, pizza and roasted meats.
James Suckling: A delicious, juicy nero d’avola with dried-cherry, berry and orange-peel aromas and flavors. It’s medium-to full-bodied with round tannins and a juicy finish. Tangy at the end, too. Drink now. 92 Points!